Sunday, August 6, 2023

Carnival Conquest 2013--Montego Bay, Jamaica

Day Four of the cruise brought us to our first port--Montego Bay, Jamaica. 

 If I remember correctly, we took an island tour that included some shopping.




We were dropped off at one shopping area for thirty minutes or so near Fort Montego and came across this lady with a wood carving she was coloring and polishing.  We loved the colors in it, so we purchased it from her and brought it home to add to our travel display.



Once we got back to the port, we did a little shopping there at the stores and purchased a couple of cans of Coke and a bottle of Appleton Estate Rum and enjoyed a Rum & Coke with a Jamaican gentleman we met at the port shops.



We spent a little time taking some pictures outside the ship before we got back on board



then took some scenic photos of the surrounding area once we got back on board.  There was also a Jamaican band that showed up closer to departure time.






Once we departed from Jamaica, it was time for us to get ready for our Chef's Table experience!  Stay tuned for that WONDERFUL dinner!











 

Carnival Conquest 2013--Day 3 Food Choices

 For breakfast on Day Three, we decided to try the Punchliner Comedy Breakfast (which they don't have anymore) in one of the dining rooms.


 Here's what we chose off the breakfast menu:

Fresh Fruit Platter (minus cottage cheese)

Dos Huevos with Hash Browns

Carne y Huevos


Lunch must not have been that exciting, or I simply forgot to take pictures, as I don't have anything for lunch.  As I looked through the photos from dinner, it appears I took a picture of the menus for the evening


and pictures of our appetizers



but failed to photograph the rest of our meal!  Oops!

Yet another great food day about the Carnival Conquest!








Carnival Conquest 2013--Day 2 Food Choices

As I look back at the folders of my pictures, it appears that I completely forgot to take a picture of any menus from Day Two!  My apologies!

I did get a ham and cheese omelet and a piece of toast for breakfast.  By the looks of the omelet, it was pretty good!


I had what many would refer to as Fish and Chips for lunch (otherwise known as fish and French fries), and my husband had tomato soup (of which I am NOT a fan!).


Day Two was also Elegant Night, so the dinner choices were a little elevated.



My handsome husband!


My husband so graciously got pictures of me attempting to eat my amazing apple dessert!



Another wonderful day of food aboard the Carnival Conquest!











 

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